Easy Caramel Shortbread Recipie

Hi everyone and welcome back to my blog.

First of all I would like to thank all of you for following my blog I really am very grateful!

Since I was little caramel shortbread has always been something I have loved but I have never found an easy recipe to follow until the other day so i've decided to share it with you since it tastes so good.

You will need:

For the shortbread:

250g- Plain Flour

75g- Caster Sugar

175g- butter

For the caramel:

100g-Butter

100g Light Brown Sugar 

2 x 397g- Cans Condensed Milk

For the topping:

200g-Milk(Dark) Chocolate

110g White choclate

Method

1- Heat the oven to 180 degrees.
2- Lightlty grease a 33cm x 23cm tin (If the tin is a bit smaller than this dont worry, you dont need to change measurements)
3-Mix together the flour sugar in a mixing bowl.
4-Rub in the butter until the mixture is the same as breadcrumbs.
5-Kneed the mixture together to form a dough and then press into the base of the tin.
6-Prick lightly with a fork and bake for about 20 minutes or until firm to touch and lightly brown.
7- Leave the shortbread to cool.
8- To make the caramel place butter,sugar and condensed milk into a pan and heat gently until all the sugar is dissolved ( you need to keep stirring all the time and make sure your reaching all parts of the pan or the sugar will burn and you will have to start again)
9- Then reduce the heat and stir continuously until the mixture thickens.
10-Pour over the shortbread and put in the fridge to cool.
11- Once the caramel is firm you can start on the topping.
12- Melt the milk or dark chocolate in a heatproof bowl over a pan of simmering water.
13- When melted remove from the heat and pour all over the caramel.
14- Then melt the white chocolate the same as before.
15- Drizzle fine lines over the milk/dark chocolate and put into the fridge to set.
16- Once the chocolate is hard you are ready to cut into squares and enjoy!

I really hope you have enjoyed this different post be sure to let me know in the comments or on instagram if you have. If you do try out this recipe be sure to send me pictures.All  my links will be down below and i will have a new post for you on Saturday.

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